Description
These Mashed Potato Pancakes are a delightful way to enjoy leftovers. Crispy on the outside and soft on the inside, they are full of cheese and chives, making them a comforting dish suitable for any meal of the day.
Ingredients
- Prepared Mashed Potatoes (2 cups)
- All-Purpose Flour (1 cup, divided)
- Whisked Egg (1)
- Shredded Cheddar Cheese (½ cup)
- Chopped Chives (2 tablespoons)
- Salt (½ teaspoon)
- Black Pepper (pinch)
- Avocado Oil (2-4 tablespoons)
Instructions
- Combine mashed potatoes, ½ cup flour, egg, cheese, chives, salt, and pepper in a bowl until mixed well.
- Shape the mixture into patties using a measuring cup, coating with flour as needed.
- Heat avocado oil in a skillet over medium heat and add the patties.
- Cook for 4-5 minutes on each side until golden brown.
- Serve immediately with sour cream or fresh herbs.
Notes
Ensure mashed potatoes are fully cooled before mixing for better texture.
Avoid overmixing to keep pancakes tender.
Make sure the skillet is properly heated for even cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg