Description
Enjoy the delightful Million Dollar Bacon Goat Cheese that’s filled with a rich blend of flavors from creamy cheese, crispy bacon, and aromatic herbs. This easy recipe is perfect for appetizers or snacks at any gathering.
Ingredients
Scale
- 227 g goat cheese, softened
- 113 g cream cheese, softened
- 15 ml honey
- 120 ml chopped crispy cooked bacon
- 30 ml chopped pecans
- 30 ml dried cranberries, chopped
- 15 ml fresh rosemary, minced
- 240 ml arugula
- Crackers or crostini for serving
Instructions
- Blend the goat cheese and cream cheese until smooth.
- Add honey and stir gently until well mixed.
- Combine chopped bacon, pecans, cranberries, and rosemary on a plate.
- Shape the cheese mixture into a log using plastic wrap.
- Roll the log in the bacon mixture to coat evenly.
- Chill the log for at least 30 minutes.
- Serve by slicing and arranging with crackers or crostini.
Notes
Use room temperature cheese for easy blending.
Substitute bacon with turkey or use mushrooms for a vegetarian option.
Make ahead of time to develop flavors.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg