Description
These mini pizzas are a delightful treat with a crispy crust and cheesy goodness. Quick to prepare and fun to customize, they’re ideal for any gathering or meal. Your perfect homemade bite awaits!
Ingredients
Scale
- 2 cups All-Purpose Flour
- ½ teaspoon Salt
- ½ teaspoon Instant Yeast
- ½ cup + 1 tbsp Lukewarm Water
- ½ tablespoon Extra Virgin Olive Oil
- Flour or Semolina (for dusting)
- ½ cup Pizza Sauce
- 5 oz Fresh Mozzarella
- 1 teaspoon Dried Oregano
- 3 tablespoons Fresh Basil, chopped
Instructions
- Combine dry ingredients in a bowl.
- Add lukewarm water and olive oil; mix until combined.
- Knead the dough on a floured surface for about one minute.
- Let the dough rise until doubled, about 30 minutes.
- Roll out the dough and cut into circles.
- Assemble pizzas with sauce and mozzarella on each circle.
- Bake in a preheated oven at 450°F for 8-10 minutes.
- Serve warm, garnished with fresh basil.
Notes
Using warm water (about 110°F) activates yeast effectively.
Experiment with different cheeses and toppings like pepperoni or vegetables.
Dough can be made ahead and stored in the fridge for enhanced flavor.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg