Description
Savor the warm flavors of Miso Salmon Rice Bowls, perfect for quick dinners or meal prep. This dish features tender salmon, aromatic rice, and fresh veggies, all beautifully combined for a delicious meal.
Ingredients
Scale
- 1 ½ pounds salmon fillets
- 2 tablespoons white miso paste (shiro miso)
- 1 tablespoon soy sauce (or tamari)
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon sesame oil
- 1 clove garlic (grated)
- 1 teaspoon grated fresh ginger
- 2 cups cooked jasmine rice (or brown rice)
- 1 cucumber (diced)
- 6 small radishes (thinly sliced)
- 1 avocado (sliced)
- 1 cup edamame (cooked and shelled)
- 2 green onions (thinly sliced)
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the miso paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger in a baking dish.
- Place the salmon in the dish, coating it with the marinade. Let it marinate for 15 to 30 minutes.
- Transfer the salmon to a lined baking sheet and bake for 10 to 12 minutes until flaky. Optional: broil for an additional 1-2 minutes for caramelization.
- Assemble bowls with rice, salmon, cucumber, radish, avocado, and edamame. Sprinkle with green onions and sesame seeds.
Notes
For even marination, flip the salmon halfway through the marinating time.
Add avocado just before serving for optimal freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 70mg