Description
These playful Monster Eye Pretzel Bites combine crunchy pretzels with sweet chocolate and candy eyes, making them an adorable treat for any gathering.
Ingredients
Scale
- 24 Square Pretzels
- 8 Hershey Hugs
- 8 Green Candy Melts
- 8 Orange Candy Melts
- 24 Candy Eyes
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Spread square pretzels evenly on the sheet.
- Place a Hershey Hug or Candy Melt in the center of each pretzel.
- Bake for about 2 minutes until softened, but not overly gooey.
- Press a candy eye into each melted chocolate piece.
- Chill in the refrigerator for 10-15 minutes until set.
Notes
Keep an eye on the melting process to avoid overheating the chocolate.
Store leftovers in an airtight container at room temperature for up to 3 days.
For a gluten-free option, use gluten-free pretzels.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg