Description
These Mummy Brownies are a delightful treat with rich chocolate flavor and creamy white chocolate accents. Perfect for Halloween or any occasion, they’re easy to prepare and irresistibly tasty!
Ingredients
Scale
- 1 cup (125 grams) flour
- 3/4 cup (86 grams) dutch-process cocoa powder
- 1/4 teaspoon salt
- 3/4 cup + 2 tablespoons (196 grams) refined coconut oil, melted and cooled slightly (or butter for non-dairy-free)
- 1 1/2 cups (300 grams) granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs (50 grams each, out of shell, room temperature)
- 1/2 cup (85 grams) white chocolate chips (or chopped white chocolate, use dairy-free chocolate if you're df)
- 24 candy eyeballs
Instructions
- Preheat the oven to 350 °F (175 °C) and line an 8”x8” pan with parchment paper.
- In a medium bowl, combine flour, cocoa powder, and salt. Set aside.
- In a large bowl, mix melted coconut oil, sugar, and vanilla extract. Add eggs one at a time, stirring until combined.
- Gradually mix in the dry ingredients until just combined. Avoid overmixing.
- Bake for 15-20 minutes until a toothpick comes out wet from the center, with moist crumbs around the sides.
- Cool completely for about 1 hour, then chill for at least 2 hours before cutting.
- For 8 mummies, cut into rectangles about 2"x3"; for 12 mummies, cut into 2"x2.6" squares.
- Melt white chocolate in a microwave-safe bowl at half power in 20-second intervals, stirring until smooth.
- Transfer most of the melted chocolate to a piping bag fitted with Wilton tip 47 for decorating.
- Pipe a mummy design onto the brownies.
- Dip the candy eyeballs in reserved white chocolate and place on the brownies.
- Chill in the fridge for 30 minutes until the chocolate hardens.
Notes
Brownies can be stored at room temperature for up to 3 days or in the refrigerator for up to 4 days.
To freeze, wrap brownies in plastic wrap and place in a Ziploc bag for up to 3 months.
Let thaw at room temperature before decorating.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg