Description
This No-Bake Cherry Cheesecake shines with its creamy texture and vibrant cherry topping. Ideal for gatherings, it’s a delightful dessert that anyone can make!
Ingredients
- Graham Cracker Crust (255 grams)
- Cream Cheese (454 grams, softened)
- Granulated Sugar (100 grams)
- Whipped Topping (227 grams, defrosted)
- Cherry Pie Filling (595 grams)
Instructions
- Beat the cream cheese with granulated sugar until smooth and free of lumps.
- Fold in the whipped topping gently to maintain a fluffy texture.
- Spread the cream cheese filling evenly into the prepared graham cracker crust.
- Spoon the cherry pie filling over the cream cheese layer, distributing evenly.
- Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Notes
Store the cheesecake covered in the refrigerator for up to 5 days.
For longer storage, freeze individual slices wrapped tightly for up to 3 months.
Use room-temperature ingredients for smoother mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg