Description
This No-Bake Funfetti Cheesecake combines the rich flavors of cream cheese with colorful sprinkles, creating a delightful treat perfect for any celebration. With its simple preparation and delicious finish, it’s a fantastic dessert choice for those looking for easy homemade recipes.
Ingredients
Scale
- 32 Golden Oreos (not separated)
- 5 Tbsp unsalted butter (melted)
- 1 Tbsp sugar
- ½ tsp vanilla extract
- Pinch of sea salt (optional)
- 3 blocks cream cheese (8 oz. each) (softened)
- 1/2 cup sugar
- 1½ tsp vanilla extract
- ½ tsp almond extract (a splash of cake batter extract works too!)
- ⅓ cup confectioners sugar
- ½ cup sour cream (room temperature)
- 1 cup heavy whipping cream (COLD)
- ½ – ⅔ cup rainbow sprinkles, more for topping (“jimmies” preferred, not naturally dyed)
- Whipped cream and sprinkles to pipe and decorate edges for serving
Instructions
- Process the Golden Oreos in a food processor until fine. Alternatively, use a plastic bag and a heavy object to crush them.
- Combine the crushed Oreos with melted butter and sugar until crumbly. Press mixture firmly into a 9-inch pan lined with parchment and freeze for 15 minutes.
- In a bowl, beat cream cheese and sugar together until smooth. Mix in sour cream, vanilla extract, almond extract, and powdered sugar.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture and then fold in rainbow sprinkles carefully.
- Spread the cheesecake mixture evenly into the chilled crust. Chill for at least 8 hours or freeze for about 2 hours if in a hurry.
- Serve with piped whipped cream and additional sprinkles for decoration.
Notes
Allow the cheesecake to chill overnight for the best texture.
Substitute with different extracts for varied flavors if desired.
Add more sprinkles for a festive touch before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg