Description

This No Churn Chocolate Fudge Brownie Ice Cream is a creamy delight perfect for any occasion. With just a few ingredients such as heavy whipping cream and sweetened condensed milk, it provides a rich chocolate flavor and brownie bits that will satisfy any sweet tooth. Ideal for quick desserts and homemade treats!

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1/2 cup cocoa powder
2 cups heavy whipping cream
1 cup hot fudge sauce
2 cups store-bought brownies, chopped

Cook Mode Prevent your screen from going dark

Instructions

Stir the sweetened condensed milk and cocoa powder in a medium bowl until well combined; set aside.
Beat the heavy whipping cream in a large bowl until stiff peaks form, resembling mountains when lifted with a beater.
Pour the sweetened condensed milk mixture into the whipped cream and gently fold until no streaks remain.
Soften the hot fudge sauce in the microwave for 30-45 seconds after removing the lid.
Layer the bottom of a 9 x 5 bread pan with the ice cream mixture, adding dollops of softened hot fudge on top; swirl gently with a knife.
Cut store-bought brownies into cubes and sprinkle some over the mixture.
Repeat layering until all ingredients are used, finishing with a layer of the ice cream mixture.
Cover the pan with plastic wrap and freeze for at least 6 hours or overnight before scooping.

Notes

For an even richer flavor, use dark cocoa powder.
Ensure the whipped cream achieves stiff peaks to maintain texture when mixed.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 26g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg