Description
Nutella and Hazelnut Palmiers offer a delightful blend of rich hazelnut chocolate and crispy pastry that is sure to please. Perfect for any gathering or treat!
Ingredients
- Puff Pastry (1 pre-made sheet, about 11 oz)
- Nutella (4-5 tbsp)
- Hazelnuts (1/3 cup, finely chopped)
- Powdered Sugar
Instructions
- Preheat the oven to 425°F (220°C) and prepare a cookie sheet with parchment paper.
- Spread a layer of Nutella evenly over the puff pastry.
- Sprinkle finely chopped hazelnuts over the Nutella layer.
- Roll the pastry from both sides towards the center to form a tight roll.
- Wrap the roll in plastic wrap and chill in the fridge for 30 minutes.
- Slice the chilled roll into half-inch thick pieces and place them on the baking sheet.
- Bake for about 15 minutes or until golden and fragrant.
- Allow to cool on a wire rack and dust with powdered sugar before serving.
Notes
Use high-quality, all-butter puff pastry for the best results.
Chilling the rolled pastry is crucial for easier slicing.
Feel free to experiment with different nuts or add spices for unique flavors.
Nutrition
- Serving Size: 1 palmier
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg