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Nutella Fruit Dip

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  • Author: Dorothy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Description

This Nutella Fruit Dip is a quick, luscious dessert perfect for any occasion. With its creamy texture and delightful chocolate-hazelnut flavor, it’s sure to please everyone!


Ingredients

Scale
  • 18 oz package Cream Cheese, softened
  • 1/3 cup Powdered Sugar
  • 113 oz jar Nutella
  • 18 oz container Cool Whip

Instructions

  • Beat cream cheese and powdered sugar until smooth.
  • Add Nutella and mix until fully combined.
  • Fold in Cool Whip gently to maintain airiness.

Notes

Use room temperature cream cheese for easier mixing.
For a richer taste, opt for a premium brand of Nutella.
Chill the dip for 30 minutes before serving to enhance flavors.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 13g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg