Description
These Oatmeal Chocolate Chip Cookies offer a delicious blend of semi-sweet chocolate and chewy oats, perfect for any occasion. They are quick to make and a delightful treat for all ages.
Ingredients
- Yellow Cake Mix (1 box, 15.25 ounces)
- Brown Sugar (1/3 cup)
- Unsalted Butter (1 cup, melted)
- Large Eggs (2)
- Vanilla Extract (2 teaspoons)
- Old-Fashioned Oats (2 cups)
- Semi-Sweet Chocolate Chips (1 ½ cups, divided)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, stir together the yellow cake mix and brown sugar.
- Add melted butter, eggs, and vanilla extract to the dry mixture and mix well.
- Gently fold in old-fashioned oats and 1 cup of chocolate chips.
- Using a cookie scoop, portion dough onto baking sheets, pressing remaining chocolate chips on top.
- Bake for 10 to 13 minutes until edges are set.
- Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, avoid overmixing the dough once dry ingredients are added.
Using room temperature eggs helps with better incorporation into the dough.
For a fun twist, you can add nuts or mini marshmallows to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg