Description

This One Pot Chicken and Rice is a delightful blend of tender chicken, creamy rice, and vibrant vegetables. Perfect for a quick weeknight dinner or a satisfying family meal, it’s rich in flavor and incredibly easy to prepare!

Ingredients

Scale

1 lbs boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream
3 cloves fresh garlic
1 medium onion
1 cup frozen peas and carrots
2 tbsp unsalted butter
1 tsp salt
1 tsp pepper
fresh herbs
additional vegetables

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Instructions

Set the Instant Pot to sauté mode and melt the butter. Add the chopped onion and minced garlic, sauté until fragrant and translucent (2-3 minutes).
Season the chicken breasts with salt and pepper. Sear them in the pot until golden on each side (2-3 minutes).
Pour in the rinsed rice and low-sodium chicken broth. Scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
Lock the lid in place, set the pressure valve to sealing, and cook on high pressure for 10 minutes.
Once cooking is complete, perform a quick release to release the steam. Carefully remove the lid and stir in the heavy cream, frozen peas, and carrots until well combined.
Adjust the seasoning to taste and serve hot, garnished with fresh herbs if desired.

Notes

For a lighter option, substitute heavy cream with half-and-half or coconut milk.
Consider adding a variety of vegetables for extra flavor and nutrition, such as bell peppers, spinach, or mushrooms.
Adjust seasonings according to personal preference for the perfect taste.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg