Description
Enjoy a comforting bowl of One Pot Gnocchi with Sausage and Kale, featuring a heavenly mix of flavors, quick prep, and wholesome ingredients. This is perfect for a weeknight dinner or a special gathering with friends and family.
Ingredients
Scale
- 1 lb. mild Italian chicken sausage
- 2 tbsp olive oil
- 1 cup onion (diced)
- 4 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ cup all-purpose flour
- 32 oz. chicken broth
- ½ cup heavy cream
- 2 lb. gnocchi
- 1 bunch kale (chopped and stems removed)
- 1 cup parmesan cheese (freshly grated)
- Red pepper flakes to taste
Instructions
- Cook the sausage until browned and no longer pink; set aside.
- Sauté onion in olive oil until tender, then add garlic, Italian seasoning, and salt.
- Whisk flour into the onion mixture, then gradually add chicken broth and heavy cream, stirring to combine.
- Add gnocchi and cook until they float to the top, stirring occasionally.
- Stir in chopped kale and cooked sausage, then mix in parmesan until melted.
- Serve warm with red pepper flakes if desired.
Notes
Store leftovers in an airtight container for up to 4 days.
Freezes well for up to 3 months in freezer-safe containers.
Reheat on low heat on the stove or in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg