Description
Savor the comforting flavors of One Pot Tuscan Sausage Gnocchi Soup, featuring delicious Italian sausage, creamy broth, and tender gnocchi. Perfect for quick weeknight dinners or gatherings, this dish is bound to impress with its rich taste and vibrant colors.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 medium shallot (diced)
- ¼ cup sun-dried tomatoes (softened in hot water, chopped)
- 1 teaspoon garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1 cup cherry tomatoes (halved)
- ¾ cup parmesan cheese (freshly grated)
- 1 package potato gnocchi (uncooked)
- 1 cup baby spinach
- Fresh parsley (chopped, for garnish)
Instructions
- Brown the Italian sausage in a large Dutch oven over medium heat.
- Add diced shallots and sun-dried tomatoes; cook until shallots are soft.
- Stir in minced garlic and cook for an additional minute.
- Incorporate tomato paste, oregano, paprika, garlic powder, salt, and pepper; mix well.
- Pour in chicken broth and scrape up browned bits; bring to a gentle boil.
- Stir in heavy whipping cream and let simmer.
- Add cherry tomatoes and grated parmesan cheese, stirring until melted.
- Toss in gnocchi and baby spinach; simmer until gnocchi float and spinach wilts.
- Garnish with fresh parsley and extra parmesan before serving.
Notes
This soup can be made ahead of time—flavors deepen when stored overnight.
For a lighter version, consider using turkey sausage or plant-based alternatives.
If the soup thickens too much, add broth or cream when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
