Description
This Onion Soup Gravy Chicken Skillet is bursting with flavors from caramelized onions, tender chicken, and earthy mushrooms. A quick and comforting meal ready in 30 minutes, perfect for busy nights or family dinners.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tbsp salted butter
- ½ cup chopped onion
- ½ cup green bell pepper
- 4 oz canned mushrooms
- 1 pkg onion soup mix
- 1 ¼ cups water
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tbsp cold water
- Cooked rice
Instructions
- Heat a large skillet over medium-high heat and melt the butter.
- Add onions and green peppers; sauté for 3-4 minutes until onions are translucent.
- Season chicken with salt and pepper and add to the skillet, cooking for 5-6 minutes per side until golden brown and cooked through.
- Stir in mushrooms and onion soup mix; pour in water and Worcestershire sauce, bringing to a simmer.
- Mix cornstarch with cold water to create a slurry; add to the skillet and stir until gravy thickens, about 3-4 minutes.
- Serve over warm rice, garnished with parsley.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.
For a gluten-free option, choose gluten-free soup mix and cornstarch.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg