Description
These Oreo Stuffed Cookies will satisfy your sweet tooth with soft, buttery dough and a delightful brown and creamy Oreo surprise inside. Perfect for any occasion, they are easy to make and oh-so-delicious!
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 cup Unsalted Butter, melted
- 1 cup plus 8-10 whole Crushed Oreos
- ¼ cup Brown Sugar
- ½ cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 Large Egg
- ½ cup Chopped Baking Chocolate
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla, mixing until just combined.
- In another bowl, whisk together flour, baking soda, and salt before gently adding to the wet ingredients.
- Fold in chopped chocolate and crushed Oreos into the dough until just combined.
- Form balls of dough around a whole Oreo and seal well, then roll in crushed Oreos.
- Place on the baking sheet with space in between and bake 8-10 minutes until edges are golden.
- Cool on a wire rack and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For best results, use room temperature ingredients, especially the egg.
Experiment with different baking chocolates or nuts for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg