Description
This Peanut Butter Brownie Baked Oatmeal combines over ripe bananas, creamy peanut butter, and chocolate almond milk for a deliciously moist treat. Perfect for breakfast or a healthy snack!
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13 pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a large bowl, combine the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract. Mix until smooth.
- Add rolled oats and cocoa powder, combining everything well.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle with your desired amount of mini vegan chocolate chips.
- Bake in the preheated oven for 30 minutes, then turn off the oven but leave the dish inside for an additional 20 minutes to finish cooking.
- Once cooled, optionally drizzle with melted creamy peanut butter.
Notes
Feel free to adjust the amount of vegan chocolate chips to suit your taste.
This dish can be served warm or refrigerated and enjoyed cold.
It’s a great make-ahead option for busy mornings.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg