Description
This Peanut Butter Pie is a nostalgic treat featuring a creamy, velvety peanut butter filling in a rich Oreo crust, making it a perfect dessert for any occasion.
Ingredients
- Oreo Cookie Crumbs: About 2 cups
- Unsalted Butter: 2 tablespoons, melted
- Cream Cheese: 8 ounces, full fat, room temperature
- Creamy Peanut Butter: 1 cup
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Heavy Whipping Cream: 1 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the Oreo cookie crumbs with melted butter until combined.
- Press the crumb mixture into the bottom of a pie dish and bake for about 10 minutes.
- Cool the pie crust completely.
- In a mixing bowl, beat cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar and add vanilla extract.
- Whip heavy cream until stiff peaks form and fold into the peanut butter mixture.
- Spoon the mixture into the cooled crust, smooth the top, and chill for at least 6 hours.
- Garnish with whipped cream, chocolate, and peanut butter before serving.
Notes
Make sure to soften cream cheese to room temperature for a smooth filling.
For a firmer texture, chill overnight before slicing.
Experiment with different nut butters for varied taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg