Description
These Peanut Marshmallow Clusters combine rich chocolate, fluffy marshmallows, and crunchy peanuts for a delightful treat. Quick to prepare and perfect for snacking or dessert, they are a fantastic addition to any occasion!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line two baking sheets with wax paper.
- Melt semi-sweet and milk chocolate chips with vegetable oil in the microwave in 30-second intervals, stirring until smooth.
- Cool the melted chocolate slightly, then mix in marshmallows and peanuts until coated.
- Scoop out portions onto the prepared baking sheets, spacing them 2 inches apart.
- Refrigerate for about 30 minutes until set.
Notes
Store clusters in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for up to two weeks or freeze for three months.
Avoid overcooking the chocolate to prevent it from seizing.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg