Description
This Pecan Pie Bark offers a quick and easy way to enjoy the classic flavors of pecan pie in a shareable treat, perfect for any occasion.
Ingredients
Scale
- 1 cup Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 1 1/2 cups Pecans, Chopped
- Graham Crackers
Instructions
- Preheat oven to 350°F (175°C) and prepare 10 x 15-inch baking pan with foil and non-stick spray.
- Break graham crackers into squares and arrange them in an even layer in the pan.
- Melt butter and brown sugar in a saucepan, stirring until dissolved and bubbling.
- Stir in vanilla and chopped pecans off the heat until combined well.
- Pour pecan mixture over the graham crackers, spreading gently to cover all pieces.
- Bake for about 15 minutes until edges are bubbly and golden brown.
- Let cool completely in the pan before lifting out to cut into squares.
Notes
Allow the bark to cool completely in the pan for the best texture before cutting.
Ensure even spreading of the pecan mixture to avoid uneven flavor in pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg