Description
These Pecan Pie Brownies combine chewy brownie batter with sweet, nutty pecan pie toppings, creating a delightful dessert for any occasion.
Ingredients
Scale
- 1 (18-ounce box) fudge brownie mix
- 2 large eggs
- 1/2 cup light brown sugar (packed)
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 2 cups pecan halves
Instructions
- Preheat oven to 350°F and line a 9×9-inch baking pan with parchment paper.
- Prepare brownie batter as per box instructions and pour into prepared pan, spreading evenly.
- Bake brownies for 30 minutes until edges are firm and center is slightly fudgy.
- Mix eggs, brown sugar, corn syrup, melted butter, vanilla extract, and sea salt in a bowl.
- Fold in pecan halves and pour mixture over hot brownie base.
- Reduce oven temperature to 325°F and bake for an additional 30-35 minutes until topping is golden.
- Cool completely at room temperature, then refrigerate for 1-2 hours before slicing.
Notes
Let brownies cool completely before slicing for clean edges.
For added flavor, mix chocolate chips into the brownie batter if desired.
These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 Brownie
- Calories: 250
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg