Description
This delightful Pecan Pie Dip combines the flavors of traditional pecan pie in a creamy, dippable form, making it a hit for any gathering or cozy night in!
Ingredients
Scale
- 1 (8 oz) Cream Cheese, Softened
- 1/2 cup Heavy Whipping Cream
- 1 cup Powdered Sugar
- 1 Egg
- 1/2 cup Brown Sugar
- 2 tbsp Butter, Melted
- 1/3 cup Corn Syrup
- 1 cup Pecans, Halved
- 1 tsp Vanilla
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the heavy whipping cream and mix until fully combined.
- Gradually add powdered sugar and beat until light and fluffy.
- Spread the cream cheese mixture in a pie dish and chill.
- In a saucepan, beat the egg, then whisk in brown sugar, melted butter, and corn syrup, bringing it to a boil while whisking.
- Stir in the pecans and vanilla extract, allowing the mixture to cool before spreading over the cream cheese layer.
Notes
Ensure cream cheese is softened for a smooth mixture.
Lightly toast pecans to enhance their flavor.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg