Description
These adorable Penguin Oreos are easy to make, featuring a delightful blend of chocolate and candies. Perfect for parties or family fun.
Ingredients
Scale
- 8 ounces chocolate almond bark
- 12 Oreo cookies
- 12 white candy melts
- 24 orange M&Ms
- 24 brown M&Ms
- 24 candy eyeballs
- 12 mini orange M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate almond bark according to package instructions.
- Dip each Oreo into the melted chocolate until completely coated.
- Place coated Oreos on the prepared baking sheet.
- While chocolate is warm, press a white candy melt onto the lower half of the Oreo.
- Add brown M&Ms for wings and orange M&Ms for feet.
- Place candy eyeballs and mini orange M&M for the beak on each penguin.
- Let the cookies sit at room temperature or refrigerate until chocolate sets.
Notes
Test the chocolate for smoothness and ensure it’s not overheated.
You can double dip Oreos for a thicker chocolate coating.
Experiment with flavorings in the chocolate for a unique twist.
Nutrition
- Serving Size: 1 penguin Oreo
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg