Description
These Pignoli Cookies are a delightful blend of chewy almond paste and crunchy pine nuts. Easy to make and perfect for sharing at any festive occasion!
Ingredients
- Almond Paste
- Granulated Sugar
- Egg White
- Pine Nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Break almond paste into small pieces and mix with sugar until fine crumbs form.
- Add egg white to mixture and combine until a soft dough forms.
- Roll dough balls in pine nuts to coat completely.
- Place balls on the baking sheet, spaced 2 inches apart, and bake for 15-18 minutes until edges are golden brown.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Use high-quality almond paste for the best flavor.
To serve, enjoy warm or at room temperature.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg