Description

This Pineapple Bacon Jam brings together the sweetness of fresh pineapple and the savory crunch of bacon, making it a delightful and easy condiment for your meals. Perfect for topping burgers, toast, or as a flavorful addition to charcuterie boards.

Ingredients

Scale

1 pound thick-cut bacon, (diced)
1 large yellow onion, (finely diced (about 1 ½ cups))
3 cups (495 g) fresh pineapple, (finely diced (about ½ of a medium pineapple))
2 teaspoons garlic, (minced)
½ cup (100 g) light brown sugar, (packed)
¼ cup (60 g) apple cider vinegar
¼ cup (79 g) maple syrup
1 teaspoon chili powder
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes, (optional)

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Instructions

In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. While the bacon is cooking, line a plate with paper towels.
Using a slotted spoon, transfer the cooked bacon to the lined plate. Leave about ¼ cup of bacon grease in the skillet and carefully discard the rest.
Reduce the heat to medium-low. Add the diced onion to the skillet and cook, stirring often, until softened and beginning to caramelize.
Add the finely diced pineapple to the skillet with the onion. Continue cooking, stirring frequently, until the pineapple releases its juices and begins to soften, about 10 minutes.
Stir in the garlic and cook for about 30 seconds.
Add the light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and red pepper flakes (if using). Stir to combine.
Return the cooked bacon to the skillet and stir everything together.
Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until thickened to a jam-like consistency. If the mixture seems too loose, continue cooking until most of the liquid has evaporated. The jam should be thick and glossy.
Let cool slightly before serving. Serve warm or refrigerate and gently reheat before using.

Notes

This jam can be stored in an airtight container in the refrigerator for up to two weeks.
Serve it warm as a topping on burgers or with cream cheese on crackers.
Feel free to adjust the spice levels according to your taste.

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 7g
Sodium: 220mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg