Description
This Pineapple Coconut Mojito brings amazing tropical flavors together, making it a delightful choice for warm days and celebrations. With simple ingredients like mint, rum, and coconut milk, it’s easy to prepare and tastes fantastic. Perfect for a warm day or special occasion!
Ingredients
Scale
- 3 mint leaves
- 1 teaspoon brown sugar
- ice
- 2 ounces rum
- 2 ounces pineapple juice
- 1 ounce coconut milk
- ¾ ounce lime juice
- club soda
Instructions
- In a cocktail shaker, combine mint leaves and brown sugar; muddle to release mint oils.
- Add ice to the shaker and pour in rum, pineapple juice, coconut milk, and lime juice.
- Cover the shaker and shake well until chilled (about 10 seconds).
- Strain the mixture into a highball glass filled with fresh ice and top with club soda.
- Garnish as desired, serve immediately, and enjoy responsibly!
Notes
For a sweeter cocktail, adjust the amount of brown sugar to taste.
Feel free to substitute fresh mint with mint syrup for added convenience.
Nutrition
- Serving Size: 1 cocktail
- Calories: 244
- Sugar: 22g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg