Description
This Pizza Biscuit Casserole combines rich mozzarella, tangy pizza sauce, and mini pepperoni for an irresistible flavor packed meal. Quick and easy to prepare, it’s perfect for a comforting dinner at home or a delightful gathering with friends and family.
Ingredients
- Refrigerated Biscuit Dough
- Pizza Sauce
- Shredded Mozzarella
- Mini Pepperoni
- Grated Parmesan (optional)
- Dried Oregano (optional)
- Italian Seasoning
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Cut the biscuit dough into quarters.
- Toss biscuit pieces with pizza sauce, mozzarella, and pepperoni in a bowl.
- Spread the mixture evenly in the greased baking dish.
- Sprinkle with Italian seasoning, parmesan, and oregano if using.
- Bake for 25-30 minutes until golden and bubbly.
- Cool for 5 minutes, then slice and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
For a crispier top, finish under the broiler for a minute or two.
Experiment with toppings like veggies or different kinds of cheese.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg