Description

This Pizza Dip is a crowd-pleaser with its creamy mix of cheese, savory marinara, and pepperoni. Perfect for game day or movie nights, it offers a nostalgic taste of comfort food that’s simple to prepare and share with friends.

Ingredients

Scale

8 ounces cream cheese (softened)
3/4 cup sour cream
1/2 tsp garlic powder
1 tsp Italian seasoning
Pinch of red pepper flakes
1 cup marinara sauce
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese

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Instructions

Preheat the oven to 350°F (175°C) and prepare a pie dish with nonstick spray.
Mix cream cheese and sour cream with garlic powder, Italian seasoning, and red pepper flakes until smooth.
Spread the creamy mixture in the pie dish, layer with marinara sauce, add mozzarella and parmesan, and top with pepperoni.
Bake for 25-30 minutes until bubbling and golden.
Let cool briefly and serve warm with bread or chips.

Notes

Ensure the cream cheese is room temperature for easier mixing.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
For a make-ahead option, prep and refrigerate until ready to bake.

Nutrition

Serving Size: 1/8 of the dip
Calories: 290
Sugar: 1g
Sodium: 550mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 60mg