Description
Enjoy this Pretzel Toffee Bark, featuring crunchy pretzels, rich toffee, and drizzled chocolate. A simple and mouthwatering treat ideal for any occasion.
Ingredients
- Pretzels (2 cups)
- Butter (1 cup)
- Brown Sugar (1 cup)
- Chocolate Chips (1 cup)
- White Chocolate Chips (1 cup)
- Toffee Bits (1 cup)
Instructions
- Preheat oven to 350°F and prepare a baking pan with foil and non-stick spray.
- Arrange pretzels in a single layer in the pan.
- Melt butter and brown sugar in a medium saucepan over medium heat until dissolved, then simmer until golden brown.
- Pour the toffee mixture over the pretzels evenly.
- Bake for 10 minutes until bubbly.
- Sprinkle chocolate and white chocolate chips over the baked toffee and let them melt.
- Spread the melted chocolate to cover the surface and top with toffee bits.
- Cool completely at room temperature and break into pieces.
Notes
To adapt for gluten-free diets, choose gluten-free pretzels.
Ensure butter is fully melted before adding brown sugar for a smooth mixture.
Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg