Description
These Pretzels with Cinnamon Sugar combine a salty crunch with a sweet buttery coating and warm cinnamon flavor. Perfect for snacking or gatherings!
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 300°F and prepare a baking sheet with parchment paper.
- In a bowl, mix granulated sugar and ground cinnamon.
- Toss mini pretzel twists with melted butter until evenly coated.
- Sprinkle cinnamon sugar over pretzels and mix well.
- Spread pretzels evenly on the baking sheet.
- Bake for 15-20 minutes, stirring every 5 minutes.
- Let the baked pretzels cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 5 days.
For vegan option, use dairy-free butter or coconut oil.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg