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Red-Wine-Latte-Recipe

Red Wine Latte

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  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Description

Experience a delightful mix of rich flavors with our Red Wine Latte. This irresistible drink features a harmonious blend of coffee, cocoa, and a touch of red coloring. Simple to prepare, it’s perfect for cozy evenings or a quick pick-me-up!


Ingredients

Scale
  • 1 cup milk (whole or your favorite non-dairy)
  • ½ cup brewed coffee (strong)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • whipped cream (optional for topping)
  • cocoa powder (optional for dusting)

Instructions

  • Warm the milk in a saucepan over medium heat until steaming, but not boiling.
  • Mix in the cocoa powder and granulated sugar until fully dissolved.
  • Stir in the brewed coffee and red food coloring until well combined.
  • Pour into a cup and top with whipped cream and cocoa powder if desired.

Notes

Adjust the amount of cocoa and sugar to taste for sweetness.
This latte can be made with non-dairy milk alternatives for a vegan option.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg