Description
These Reese Cup Ritz Cracker Cookies are a delightful treat that combines sweet and salty flavors, featuring simple ingredients and easy preparation. Perfect for any occasion!
Ingredients
Scale
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high-quality melting chocolate (about 2 cups)
- Holiday sprinkles
Instructions
- Preheat oven to 300°F (150°C) and line a cookie sheet with parchment paper.
- Place 12 Ritz crackers, bottom side up, on the sheet.
- Top each cracker with a Reese Cup Thin and bake for 1-2 minutes until glossy.
- Press another Ritz cracker on top of each melted Reese Cup to form a sandwich.
- Chill in the refrigerator for 15-30 minutes to firm up.
- Melt high-quality chocolate in the microwave using 20-second bursts until smooth.
- Dip each cracker sandwich in melted chocolate, letting excess drip off.
- Place on parchment paper and decorate with sprinkles before chocolate sets.
- Allow chocolate to harden completely before serving.
Notes
Store in an airtight container for up to a week at room temperature.
For longer storage, refrigerate for up to two weeks or freeze for up to three months.
Reheat in the microwave for 10-15 seconds if desired.
Nutrition
- Serving Size: 2 cookies
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg