Description
These Rice Krispie Treats for Valentine are a delightful treat featuring irresistible flavors from melting marshmallows and white chocolate. Easy to prepare and perfect for celebrating love, these homemade goodies are a must-try!
Ingredients
Scale
- 5 tablespoon butter unsalted
- 12 ounce mini marshmallows
- 7 cups rice krispies cereal
- 5 ounce white chocolate melts melted
- sprinkles optional
Instructions
- Line a 9×13 baking pan with parchment paper and set aside.
- In a large pot over medium-low heat, melt the butter, then add the marshmallows and lower the heat.
- Stir constantly to prevent sticking until completely melted.
- Remove from heat and pour in the Rice Krispies, stirring quickly to coat evenly.
- Transfer the mixture to the prepared pan and press it down evenly; use butter or spray to prevent sticking if desired.
- Cool in the fridge for about 10-15 minutes, then cut into pieces.
- Melt the white chocolate in a heat-safe bowl in the microwave incrementally or over a double boiler. Add food coloring gradually until your desired shade is achieved.
- Cool slightly for safe transfer to a piping bag, then cut the tip to create a small hole for drizzling.
- Drizzle the cooled chocolate back and forth over the treats and add sprinkles if desired.
Notes
Use fresh marshmallows for the best texture and flavor.
You can customize with different colored chocolate melts for various occasions.
Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg