Description
These Rice Krispie Treats are irresistible with their gooey texture, simple prep, and nostalgic flavors, making them an ideal treat for any gathering.
Ingredients
- Unsalted Butter (3/4 cup, or 170g)
- Mini Marshmallows (two 10-ounce bags, or 566g)
- Pure Vanilla Extract (1/2 teaspoon)
- Pinch of Salt
- Crispy Rice Cereal (9 cups, or 270g)
Instructions
- Prepare a 9×13-inch baking pan with parchment paper and grease it lightly.
- Melt the unsalted butter in a large pot over medium heat until completely melted.
- Add the mini marshmallows and stir until smooth and glossy.
- Remove from heat, stir in the vanilla extract and a pinch of salt.
- Gradually fold in the crispy rice cereal until evenly coated.
- Pour the mixture into the prepared pan and spread evenly without packing it too tightly.
- Let the treats set at room temperature for at least 1 hour before cutting into squares.
Notes
Use unsalted butter for better control over flavor.
For gluten-free treats, use certified gluten-free crispy rice cereal.
Mix-ins like chocolate chips or sprinkles can enhance flavor.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg