Description
Enjoy the irresistible flavor of these Roasted Sweet Potatoes, prepared simply with olive oil and spices. Perfect for a quick, healthy meal or comforting side dish.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (or ½ teaspoon cinnamon)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 400°F.
- Cut the sweet potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan and roast for 35-40 minutes until fork tender, stirring after the first 20 minutes.
Notes
For extra flavor, try using fresh herbs or a sprinkle of paprika.
You can substitute garlic powder with cinnamon based on taste preference.
Sweet potatoes can be served as a side dish or added to salads.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg