Description
This comforting dish of scalloped potatoes layered with savory ham and melted cheese is perfect for gatherings or cozy nights in, offering a delicious reminder of home.
Ingredients
Scale
- 4 tablespoons butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 cups white cheddar cheese (shredded, divided)
- 8 ounces ham (diced small)
- 3 pounds Yukon gold potatoes (peeled and cut into 1/8-inch thick slices)
Instructions
- Preheat the oven to 400°F and grease a casserole dish with butter.
- Melt butter and sauté diced onion until translucent, then add minced garlic.
- Whisk in flour and cook, then gradually add half-and-half, salt, and pepper until bubbly.
- Stir in 1 cup cheddar cheese and diced ham until combined.
- Layer one-third of the potatoes in the dish, spoon one-third of the sauce, and repeat twice more, finishing with sauce and remaining cheese on top.
- Cover with foil and bake for 30 minutes, then uncover and bake for another 20-30 minutes until golden and fork-tender.
- Sprinkle with fresh parsley before serving.
Notes
Keep potatoes uniform in thickness for even cooking.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Add a sprinkle of cheese when reheating to improve texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg