Description

This Seafood Mac and Cheese combines creamy cheese sauce, cavatappi pasta, and tender shrimp and crab for a delightful twist on a classic comfort food! It’s easy to prepare and perfect for any gathering or weeknight dinner.

Ingredients

Scale

12 ounces of cavatappi pasta
3 tablespoons of unsalted butter
2 tablespoons of all-purpose flour
12 ounces of evaporated milk
1 cup of half & half
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of Old Bay seasoning
Salt and black pepper to taste
¾ cup shredded mozzarella cheese
¾ cup shredded white cheddar cheese
¾ cup shredded gouda cheese
8 ounces of cooked shrimp, peeled and deveined
8 ounces of imitation crab meat, roughly chopped

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Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook cavatappi pasta until al dente, rinse with cold water, and drain.
Melt butter in a saucepan, whisk in flour to create a roux, cooking until golden.
Slowly whisk in evaporated milk and half & half until thickened, about 3-4 minutes.
Stir in seasonings, then gradually melt in the cheeses until smooth.
Mix in pasta and seafood gently until well combined.
Transfer to baking dish, top with remaining cheeses, and bake for 15-20 minutes until bubbly and golden.
Let rest for 5 minutes before serving.

Notes

For a dairy-free option, use plant-based butter and dairy-free milk alternatives.
For gluten-free, substitute cavatappi with gluten-free pasta.
Ensure shrimp is fully cooked before mixing into the dish.

Nutrition

Serving Size: 1 serving
Calories: 530
Sugar: 3g
Sodium: 960mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 26g
Cholesterol: 120mg