Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a delightful mix of creamy spinach, tangy yogurt, and crunchy homemade chips. Perfect for parties or a cozy night in!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Start by cooking the spinach until it wilts, about 2-3 minutes in a skillet with olive oil.
- Transfer the wilted spinach to a container and refrigerate to cool.
- While the spinach cools, cut shamrock shapes from the green tortillas for the chips.
- Preheat the oven to 350ºF.
- Arrange the shamrock-shaped tortillas on a lined baking sheet, brush with oil or melted butter, and sprinkle with sea salt.
- Bake for 5-8 minutes until golden around the edges.
- For the dip, combine the remaining olive oil, cooled spinach, cream cheese, yogurt, minced garlic, fresh basil, salt, and pepper in a bowl. Adjust seasoning as needed.
Notes
For extra flavor, add a sprinkle of your favorite cheese on top of the dip before baking.
These tortilla chips can also be served with other dips like salsa or guacamole.
Adjust the garlic and seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg