Description
Enjoy a delightful dish with Sheet Pan Gnocchi with Sausage and Veggies. This colorful meal is quick to prepare, embodies irresistible flavors, and is perfect for busy weeknights. A wholesome recipe that brings joy to the dining table!
Ingredients
Scale
- 1 bag shelf-stable gnocchi (uncooked)
- 1/2 yellow onion (thinly sliced)
- 2 cups bell peppers (thin strips)
- 2 zucchini (chopped)
- 4 smoked sausages (sliced)
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- Grated parmesan (optional)
Instructions
- Preheat oven to 425°F and prepare a rimmed baking sheet with parchment paper.
- Toss gnocchi, onion, bell peppers, and zucchini on the sheet pan, distributing evenly.
- Add sliced smoked sausages over the mixture.
- Drizzle olive oil, and season with Italian seasoning, salt, and black pepper; toss well.
- Roast in the oven for 25 minutes, stirring halfway through for even browning.
- Remove from the oven, sprinkle with grated parmesan if desired, and serve warm.
Notes
Use gluten-free gnocchi for a gluten-free version.
Adjust seasoning to taste, adding more herbs or spices if preferred.
For meal prep, chop veggies in advance and store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg