Description
Enjoy a delightful and effortless dinner with our Sheet-Pan Sausage, Cabbage & Potatoes. This recipe combines savory sausage, tender potatoes, and crisp cabbage in a one-pan dish that is perfect for a quick and delicious meal. A true comfort food made simple!
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, chopped into bite-size pieces
- 2–3 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil. Spread the sausage coins, potatoes, bell peppers, and chopped cabbage evenly over the foil.
- Drizzle olive oil over the sausage and vegetables. Season with salt, pepper, garlic powder, and Italian seasonings. Gently toss to combine, ensuring everything is evenly coated.
- Place the baking sheet in the oven and bake uncovered for 25-30 minutes, or until the potatoes are fork-tender and the ingredients are golden brown. Serve immediately.
Notes
Feel free to substitute the sausage with any pre-cooked link sausage of your choice.
Adding other vegetables like carrots or zucchini can enhance the flavors.
Ensure even slicing of the ingredients for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg