Description
This Slow Cooker Buffalo Chicken Dip is a crowd-pleaser! Enjoy its creamy texture with chicken, cheese, and spices, making it ideal for parties or a cozy night at home.
Ingredients
Scale
- 1 pound cooked chicken shredded
- 8 ounces cream cheese cubed
- 1 cup ranch dressing
- ¾ cup frank’s red hot wing sauce wing sauce, not regular hot sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker, heating on high for about an hour until fully melted.
- Stir the mixture occasionally during the heating process.
- Lower the heat to low or warm while serving.
Notes
For more flavor, consider adding diced green onions on top before serving.
Serve with tortilla chips, celery sticks, or veggies for dipping.
This dip can be kept warm in the slow cooker during gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg