Description
Savor the incredible flavor of Slow Cooker Garlic Butter Beef Bites & Potatoes. This dish is simple to prepare, featuring garlic butter, tender beef, and creamy potatoes, perfect for any dinner occasion.
Ingredients
- Beef Chuck Roast or Sirloin (2 lbs)
- Salt (1 tsp for beef & 1/2 tsp for potatoes)
- Black Pepper (1/2 tsp for beef & 1/4 tsp for potatoes)
- Garlic Powder (1 tsp)
- Smoked Paprika (1 tsp)
- Olive Oil (2 tbsp for searing & 1 tbsp for potatoes)
- Baby Potatoes or Yukon Gold (1.5 lbs)
- Unsalted Butter (4 tbsp, melted)
- Garlic (6 cloves, minced)
- Dried Thyme and Rosemary (1 tsp each or 1 tbsp fresh)
- Beef Broth (1/2 cup)
- Worcestershire Sauce (1 tbsp)
- Fresh Parsley (2 tbsp, optional garnish)
- Grated Parmesan Cheese (optional garnish)
Instructions
- Pat and season the beef with salt, pepper, garlic powder, and smoked paprika.
- Sear the beef in olive oil for rich flavor.
- Toss potatoes with olive oil, salt, and pepper.
- Whisk together melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
- Layer seasoned potatoes in the slow cooker, followed by the beef.
- Pour the garlic butter sauce over the layered ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Garnish with parsley and optional cheese before serving.
Notes
For a thicker gravy, reserve some sauce, whisk in cornstarch, and simmer.
Make a day ahead to let flavors meld and enhance taste.
Taste the sauce before serving to adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg