Description
This Slow Cooker Korean Beef (Bulgogi Inspired) features tender beef infused with savory soy sauce, sesame oil, and a hint of spice. Perfect for cozy dinners or meal prep, it celebrates delightful flavors effortlessly!
Ingredients
- Soy Sauce
- Brown Sugar
- Rice Wine Vinegar
- Sesame Oil
- Red Pepper Flakes
- Garlic Powder
- Ground Ginger
- Green Onions
- Chuck Roast
- Sesame Seeds
- Rice for Serving
Instructions
- Whisk together soy sauce, brown sugar, rice wine vinegar, sesame oil, red pepper flakes, garlic powder, ground ginger, and green onions.
- Place the chuck roast in a slow cooker and pour the marinade over it, ensuring it's coated.
- Cook on low for 6 hours or high for 3 hours until the beef is tender and shreds easily.
- Shred the beef in the cooker, mix it back into the sauce, and serve over rice topped with green onions and sesame seeds.
Notes
Use low-sodium soy sauce for a lighter dish.
Add vegetables for extra nutrition and texture.
Perfect for meal prep and reheats well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg