Description

This Slow Cooker Maple Mustard Corned Beef is a delightful dish with its robust flavors and simple preparation. The combination of maple syrup and yellow mustard creates a savory glaze that enhances the tenderness of the corned beef, making it ideal for a quick dinner that warms the heart and satisfies the taste buds.

Ingredients

Scale

3 lb. flat cut corned beef roast, ditch the spice packet
2 tsp. cooking oil
½ cup maple syrup
¼ cup yellow mustard
¼ tsp. black pepper
2 garlic cloves, minced

Cook Mode Prevent your screen from going dark

Instructions

Rinse the corned beef and pat it dry with a paper towel.
Heat a large skillet over medium-high heat and add cooking oil to coat the bottom.
Once the oil is hot, brown the meat on all sides.
Place the browned corned beef into the slow cooker.
In a small bowl, mix together the maple syrup, mustard, black pepper, and minced garlic. Pour the sauce over the corned beef in the slow cooker.
Cover and cook on LOW for 7 hours without opening the lid during cooking time.
Serve with your choice of sides, such as mashed red potatoes, steamed carrots, and cabbage.

Notes

Feel free to adjust the sweetness by adding more or less maple syrup to taste.
Serve leftovers as a delicious sandwich filler or with eggs for breakfast.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 18g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg