Description

Enjoy the tempting flavors of Slow Cooker Pulled Pork | Tender Shredded Pork Sandwiches. This dish combines a tender pork shoulder, rich BBQ sauce, and a hint of apple cider vinegar, making it an easy and delicious choice for quick dinners or gatherings.

Ingredients

Scale

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Season the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
In a bowl, combine the BBQ sauce, apple cider vinegar, and chicken broth, then pour the mixture over the pork in the slow cooker.
Cover the slow cooker and cook the pork on low for 8-10 hours or on high for 4-5 hours until the internal temperature reaches 205 degrees.
Carefully remove the pork from the slow cooker and shred it with two forks.
Return about 1/4 to 1/2 cup of the cooking juices back to the shredded pork and discard the remaining juices.
Add extra BBQ sauce to taste if desired.

Notes

Ensure the pork is well coated with the seasoning for maximum flavor.
Use as much BBQ sauce as desired to enhance the taste before serving.
For a tangy kick, adjust vinegar to personal preference.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 5g
Sodium: 900mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg