Description
Experience the amazing flavors of Smash Burger Tacos, combining juicy beef and crispy tortillas with a creamy sauce. It’s a quick and delicious meal for any occasion!
Ingredients
Scale
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 0.5 tablespoon white vinegar
- 1.25 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 flour tortillas (6 inches in size)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Mix the sauce ingredients in a bowl and whisk until smooth.
- Divide ground beef into four portions and shape them into patties.
- Spread beef over tortillas evenly, then prepare skillet on medium-high heat.
- Cook the tortillas with beef side down, pressing to sear until golden crust forms.
- Flip tacos, add cheese, and cook until cheese melts and tortillas are crisp.
- Assemble tacos with sauce, lettuce, onions, and pickles, and serve immediately.
Notes
For a gluten-free option, use corn tortillas instead of flour.
Make the sauce in advance and refrigerate for the best flavor.
Experiment with toppings like avocado or jalapeños to customize your taco.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg