Description
This delightful dish combines earthy Brussels sprouts with sweet potatoes, coated in a smoky maple glaze. An easy, flavorful side for any meal!
Ingredients
- Brussels Sprouts (450g / 1 lb)
- Sweet Potatoes (450g / 1 lb)
- Olive Oil (2 tbsp, divided)
- Garlic Powder (1 tsp)
- Smoked Paprika (1 tsp)
- Salt (½ tsp)
- Maple Syrup (1 tbsp)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut Brussels sprouts in half and cube sweet potatoes.
- Mix olive oil, garlic powder, smoked paprika, and salt in a bowl.
- Toss the Brussels sprouts and sweet potatoes in the mixture until well coated.
- Heat olive oil in a baking dish for 5 minutes before adding the veggies.
- Roast the veggies for 15 minutes until fragrant and starting to brown.
- Drizzle maple syrup over the veggies, toss, and roast for another 10-15 minutes.
Notes
Avoid overcrowding the vegetables for optimal roasting results.
Fresh vegetables yield the best flavor; choose firm Brussels sprouts.
You can prep veggies ahead and store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg