Description
This Snickerdoodle Cobbler combines the nostalgic flavors of cinnamon sugar cookies with warm apple filling, creating a comforting and delightful dessert perfect for any occasion.
Ingredients
- Snickerdoodle Cookie Mix (1 pouch, 17.5 oz)
- Apple Pie Spice (1/2 tsp)
- Butter, softened (1/2 cup)
- Egg (1)
- Vanilla Extract (1 tsp)
- Apple Pie Filling (1 can, 21 oz)
- Caramel Sauce (1/4 cup)
Instructions
- Preheat oven to 375°F and prepare an 8×8-inch baking pan with non-stick spray or parchment.
- Combine cinnamon sugar from the cookie mix and apple pie spice; set aside 2 tablespoons for topping.
- In a large bowl, mix cookie mix, sugar and spice blend, softened butter, egg, and vanilla until dough forms.
- Press half of the dough into the bottom of the prepared pan.
- Spread apple pie filling over the dough layer.
- Drop spoonfuls of the remaining dough over the filling.
- Sprinkle reserved spice mixture on top; bake for 45-50 minutes until golden brown.
- Cool for 10 minutes and drizzle with caramel sauce.
Notes
Use quality Snickerdoodle mix for best flavor.
Ensure butter is softened to mix easily.
For added flavor, consider using brown sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg