Description
Experience the light and creamy goodness of Soft annd Fluffy Coconut Cloud Cake. With easy-to-follow steps and delightful coconut flavors, this cake is perfect for special occasions or everyday indulgence.
Ingredients
- Cake Flour
- Baking Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Egg Whites
- Vanilla Extract
- Coconut Extract
- Canned Coconut Milk
- Buttermilk
- Heavy Whipping Cream
- Sweetened Shredded Coconut
- Powdered Sugar
- Unsalted Butter (for frosting)
- Coconut Milk (for frosting)
- Coconut Extract (for frosting)
- Salt (for frosting)
- Sweetened Shredded Coconut (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and prepare cake pans.
- Whisk together cake flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add egg whites and flavorings, mixing well.
- Alternate adding dry ingredients and wet ingredients until just combined.
- Divide batter among pans and bake for 23-26 minutes.
- Cool cakes in pans for 10 minutes before transferring to wire rack.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form; fold in shredded coconut.
- Prepare frosting by creaming butter and gradually adding powdered sugar; mix in coconut extract and salt.
- Assemble cake with layers of coconut cream filling and frosting, finishing with a smooth outer layer of frosting.
Notes
Store leftovers at room temperature for up to 2 days or refrigerate for 5 days.
For best results, let ingredients reach room temperature before use.
This cake can be frozen for up to 3 months and thawed before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg